Passionfruit
Concentrate and Purees

A tropical fruit with an appearance similar to a small quince.  The fruits have a yellow to green skin and a white to yellow to pink pulp.  Guava has a strong exotic aroma that lends itself well to tropical essences and  flavors.  Guavas are a very rich source of vitamin C and contain 10 times as much as citrus fruits.  Fresh guava has a short shelf life so ideally guava should be picked and eaten when ripe.

Guava is used in purified juice, basis for mixed fruits drink jelly, flavors (for ice-cream sherbet and pastry) fruit foil, peeled slice pulps, tropical fruit cocktail.

Fruit Variety
Psidium Guajava

Country of Origin: Brazil