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Passionfruit
Concentrates and Purees |
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This wonderfully fragrant tropical fruit is rich in
vitamin C and adds a pleasant sweet & sour tang to many
dishes. Passionfruit is common ingredient in processed and
bottled tropical fruit punches and drinks as well as sauces,
candy, and preserves. |
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| Passiflora
Edulis Flavicarpa |
| Country of Origin: Brazil |
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Approximate
Avg Values |
Concentrate |
Single
Strength |
Brix
Acidity (gms/kg)
Ratio
pH
Bottom Pulp% |
50° (±0.5°)
116-179
2.8-4.3
2.7-3.1
20-50 |
14.5° (±1°)
31-48
2.8-4.3
2.7-3.1
20-50 |
Growing Season (in
green)
| Jan |
Feb |
Mar |
Apr |
May |
Jun |
Jul |
Aug |
Sep |
Oct |
Nov |
Dec |
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| Packed in Poly Lined Steel Drums
(weights/drum) |
Gross 247 kgs
Net 230 kgs |
Gross 212 kgs
Net 195 kgs |