Back to the Fruit List Pink Guava
Juice Concentrate and Puree
A tropical fruit with an appearance similar to a small quince.  The fruits have a yellow to green skin and a white to yellow to pink pulp.  Guava has a strong exotic aroma that lends itself well to tropical essences and  flavors.  Guavas are a very rich source of vitamin C and contain 10 times as much as citrus fruits.  Fresh guava has a short shelf life so ideally guava should be picked and eaten when ripe.

Guava is used in purified juice, basis for mixed fruits drink jelly, flavors (for ice-cream sherbet and pastry) fruit foil, peeled slice pulps, tropical fruit cocktail.
Variety: Psidium Guajava
Country of Origin: Brazil
pinkguava.jpg (8376 bytes) Approximate
Avg Values		 Concentrate Single Strength Puree
Brix
pH
Acidity (gms/kg)
Ratio
Pulp %		 25° +/- 0.5
3.3-3.9
10-16
16-25
50-80		 8.0-11.0°
3.0-3.6
2.3-4.7
16.24
60-80
 
Packed in Steel Drums w poly liners   210 kg Net


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